Nestled on the iconic Palm Jumeirah in Dubai, THREE CUTS Steakhouse & Bar is not just a dining experience—it’s a journey through taste, style, and artistic flair. Founded by Joe and Jason Bassili, this homegrown venture celebrates the art of simplicity in an elegant, old-school setting. Here, the focus is on premium ingredients, top-notch service, and a refined atmosphere that welcomes guests into a world of luxury dining.
At the heart of the experience lies the carefully curated “one-page” menu. As Chef Ihab Andraos, a master of French, Italian, and Lebanese cuisine, explains, “Every dish represents a craving—a favorite indulgence that’s carefully crafted with the diner in mind.”
With over 13 years of culinary expertise, Chef Ihab brings a unique blend of Mediterranean and Middle Eastern flavors to the table, ensuring that each dish is more than just a meal—it’s an experience. His dedication to the art of sauce-making and the quality of ingredients is evident in the variety of steak cuts, including the Striploin, Tenderloin, and Ribeye. As Chef Ihab puts it, “We sampled almost 40 different cuts of meat to ensure the very best made it onto the menu”.
The culinary offerings extend beyond meat lovers, with a seafood tower that pairs jumbo shrimp, king crab legs, and oysters for a fresh and creative twist. For those seeking a lighter option, the Business Lunch provides a quick yet delicious respite in the middle of a busy day.
The restaurant is also home to an impressive cocktail menu, crafted by Erik, the bar manager with a rich background in mixology. “The Holy Water, inspired by my first visit here, reimagines the Pisco Sour with Peruvian lime extract,” Erik notes, highlighting the creativity and innovation that goes into each drink.
But what truly sets THREE CUTS apart is its design. Described as a masterpiece, the interior exudes laid-back elegance with a British brasserie twist, complete with plush furnishings and soft lighting. For art enthusiasts, the restaurant also offers a rare treat—an exhibition by renowned artist Christopher Cuseo. Cuseo’s bold and dynamic pieces, which blend abstract expressionism with intricate patterns, create an immersive environment where art and dining meet. His work, as described, “invites viewers to explore the balance between strength and fragility, motion and stillness”.
Whether it’s enjoying a steak by the open Oak-Wood fire or sipping cocktails in the speakeasy club, THREE CUTS Steakhouse & Bar is the new go-to destination on The Palm for those seeking a refined yet relaxed dining experience.
